Lactic acid gets a hard time.
Fitness professionals and exercisers alike seem to think it is the enemy and should be avoided at all costs.
“Don’t exercise too hard, you’ll get lactic acid in your muscles and they’ll take days to recover.”
“Lactic acid will cause muscle damage and stop you from training.”
Knowing how lactic acid is produced in the body is useful to improving your fitness.
So what is lactic acid and why am I saying it isn’t your enemy?
When you exercise, glucose (sugar, carbohydrate) is broken down into different chemicals, to produce energy in a form the muscles can use. As long as your heart, lungs and blood can get enough oxygen to the working muscles, you break the glucose down completely and end up with useable energy, carbon dioxide and water. This is is called aerobic exercise.
If you exercise at a high intensity and the oxygen supply isn’t sufficient to meet the demands of the contracting muscles, glucose isn’t broken down completely and lactic acid is produced. This is anaerobic exercise.
Increased lactic acid in the muscles decreases the pH and this leads to the burning feeling that makes you slow down or stop. It’s like a built-in safety mechanism. Lactic acid can also move out of the muscles into the blood and this may be why people feel nauseous after an intense effort (e.g 400m race).
Because lactic acid causes us to slow down and results in discomfort or pain, it has been labelled as bad. However, it is when our muscles are working at the point of lactic acid accumulation that they are stimulated to “get fitter” by producing more enzymes, increasing blood vessels, producing more red blood cells etc. Up until the point at which there is sufficient oxygen to meet demand, the muscles are quite comfortable so don’t “need” to get fitter. It is at the point where lactic acid starts to accumulate that the muscles realise they need to be fitter.
How do you know if you are exercising hard enough?
You’ll know you are exercising hard enough, when you start to breath hard. When lactic acid accumulates and the pH in the muscles and blood goes down, the body responds by chemical reactions that neutralise the acidity. A by-product of these chemical reactions is carbon dioxide. It is this build up of carbon dioxide that makes us breath harder and “puff.”
So what does this mean?
Firstly, it means that lactic acid isn’t your enemy. In fact, it is your friend. Think of it as your fitness conscience that tells your muscles to get into better shape. And the better shape they are in, the higher intensity exercise you can do before you reach the point of lactic acid accumulation, meaning you are fitter.
Secondly, it means if you want to get fitter you need to train in a way that pushes you to the point of lactic acid accumulation. Now because you can’t maintain this level of exercise for very long, you have to do short bursts of exercise. This is why interval training works so much better to improve fitness. You push hard for a minute or two and accumulate lactic acid in the working muscles and blood, then slow down to let the muscles use up some of the lactic acid.
Thirdly, when you push yourself and start to breath faster, it is a good indicator that you are working hard enough. It means your body is producing carbon dioxide to buffer the lactic acid. When this happens, try to exhale strongly to clear the carbon dioxide from your body and speed up the recovery process.
Then…. when you have got your breath back to normal you can do it again!!
Five efforts (intervals)s like this during your workout is sufficient to tell the muscles to get fitter.
The good news is that the fitter you are, the better the body gets at using up the lactic acid and blowing off the carbon dioxide. It’s why athletes recover so quickly after a race and can talk to the TV person.